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Christmas Party Menu 2023

 

To start

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Roasted tomato & basil soup, garlic croutons (V,Ve)

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Home cured smoked salmon, watercress, capers & lemon

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Cocktail of prawns, avocado & tomato, horseradish crisps

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Confit pork & roast chicken terrine, beetroot & red onion chutney, rustic bread

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“Quesa con miel” Warm goats cheese, roasted red peppers & honey, soft herbs (V)

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To follow

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Roast English turkey, chestnut & apricot stuffing, chipolata & bacon, seasonal vegetables, fresh cranberry sauce, red wine gravy

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Breast of local pheasant, bacon, potato & chestnut hash, red wine jus

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Braised short rib of beef, caramelised shallots, mash, port wine jus

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Baked salmon fillet wrapped in pastry, casserole of white beans & winter vegetables, pesto

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Roasted beets with root vegetables, warm soft herb and rosemary vinaigrette, celeriac puree (V,Ve)

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To finish

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Christmas sticky toffee pudding, toffee and brandy sauce

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Chocolate and hazelnut parfait, burnt orange and mascarpone (GF)

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Lemon posset, fresh berries, homemade shortbread 

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Mature English cheddar, water biscuits, pineapple chutney

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Homemade mince pies & coffee £4.50

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All starters and main courses are available as a gluten free option.

Please notify us of any allergies or intolerances when pre ordering.

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2 courses £26.00

3 courses £32.00

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Available for party bookings 1st December – 22nd December, Tuesday to Saturday, Lunch and Dinner.

Earlier bookings available on request.

All party tables include Christmas crackers. Prior booking and pre-ordering necessary.

 

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RESERVATIONS

 

Tel: 01235 847446

Email: food@theswanfoodhouse.com

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ADDRESS

The Green,

Sutton Courtenay, Abingdon,

OXON, OX14 4AE

OPENING HOURS
Mon - CLOSED

Tues - 12-3/6-11pm

Wed - 12-3/6-11pm

Thurs - 12-3/6-11pm

Fri - 12-3/5.30-11pm

Sat - 12-All Day

Sun - 12-9pm

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Kitchen Hours
Mon - CLOSED

Tues - 12-2/6-9pm

Wed - 12-2/6-9pm

Thurs - 12-2/6-9pm

Fri - 12-2/6-9pm

Sat - 12-3/6-9pm

Sun - 12-4pm

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