Christmas Party Menu 2019

 

To start

Roasted tomato & basil soup, garlic croutons

Classic Caesar salad, marinated anchovies

Home cured smoked salmon, watercress, capers & lemon

Cocktail of prawns, avocado & tomato, horseradish crisps

Confit pork & roast chicken terrine, beetroot & red onion chutney, rustic bread

To follow

Roast English turkey, chestnut & apricot stuffing, chipolata & bacon, fresh cranberry sauce, red wine gravy

Breast of local pheasant, bacon, brussel, potato & chestnut hash, red wine jus

Braised short rib of beef, caramelised shallots, mash, port wine jus

Baked salmon fillet wrapped in pastry, casserole of white beans & winter vegetables, pesto

Braised fennel, black olives, baby spinach & fresh gnocchi, soft herbs & sundried tomatoes

To finish

Steamed Christmas pudding, brandy cream sauce

Chocolate & hazelnut parfait, orange syrup, fresh berries

Lemon posset, fresh berries, homemade shortbread

Mature English cheddar, water biscuits, pineapple chutney

 

Homemade mince pies & coffee £2.00

 

Vegan options available on request

2 courses £22.50

3 courses £27.50

Available for party bookings 3rd – 20th Dec, Tuesday to Saturday, Lunch and Dinner. Earlier bookings available on request.

All party tables include Christmas crackers. Prior booking and pre-ordering necessary.

 

RESERVATIONS

 

Tel: 01235 847446

Email: food@theswanfoodhouse.com

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ADDRESS

The Green, Sutton Courtenay, Abingdon, OXON, OX14 4AE

OPENING HOURS

Mon - Closed

Tues - 12-3 / 6-11

Wed - 12-3 / 6-11

Thurs - 12-3 / 6-11

Fri - 12-3 / 5:30-11

Sat - 12 - 11

Sun - 12 - 7

Food Service Times

Mon - Closed

Tues - 12-2 / 6-9

Wed - 12-2 / 6-9

Thurs - 12-2 / 6-9

Fri - 12-2 / 6:30-9

Sat - 12-3 / 6-9

Sun - 12 - 4

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