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Christmas Party Menu 2023

 

To start

Roasted tomato & basil soup, garlic croutons (V,Ve)

Home cured smoked salmon, watercress, capers & lemon

Cocktail of prawns, avocado & tomato, horseradish crisps

Confit pork & roast chicken terrine, beetroot & red onion chutney, rustic bread

“Quesa con miel” Warm goats cheese, roasted red peppers & honey, soft herbs (V)

To follow

Roast English turkey, chestnut & apricot stuffing, chipolata & bacon, seasonal vegetables, fresh cranberry sauce, red wine gravy

Breast of local pheasant, bacon, potato & chestnut hash, red wine jus

Braised short rib of beef, caramelised shallots, mash, port wine jus

Baked salmon fillet wrapped in pastry, casserole of white beans & winter vegetables, pesto

Roasted beets with root vegetables, warm soft herb and rosemary vinaigrette, celeriac puree (V,Ve)

To finish

Christmas sticky toffee pudding, toffee and brandy sauce

Chocolate and hazelnut parfait, burnt orange and mascarpone (GF)

Lemon posset, fresh berries, homemade shortbread 

Mature English cheddar, water biscuits, pineapple chutney

 

Homemade mince pies & coffee £4.50

All starters and main courses are available as a gluten free option.

Please notify us of any allergies or intolerances when pre ordering.

2 courses £26.00

3 courses £32.00

Available for party bookings 1st December – 22nd December, Tuesday to Saturday, Lunch and Dinner.

Earlier bookings available on request.

All party tables include Christmas crackers. Prior booking and pre-ordering necessary.

 

RESERVATIONS

 

Tel: 01235 847446

Email: food@theswanfoodhouse.com

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ADDRESS

The Green,

Sutton Courtenay, Abingdon,

OXON, OX14 4AE

OPENING HOURS
Mon - CLOSED

Tues - 12-3/6-11pm

Wed - 12-3/6-11pm

Thurs - 12-3/6-11pm

Fri - 12-3/5.30-11pm

Sat - 12-All Day

Sun - 12-9pm

Kitchen Hours
Mon - CLOSED

Tues - 12-2/6-9pm

Wed - 12-2/6-9pm

Thurs - 12-2/6-9pm

Fri - 12-2/6-9pm

Sat - 12-3/6-9pm

Sun - 12-4pm

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