top of page

     

Christmas Day Menu 2023

 

 

A glass of prosecco on arrival

 

To start

 

Pork & foie gras terrine, homemade piccalilli, rustic bread

 

Whipped brie de meaux, fresh figs & mulled wine syrup, garlic crouton, mache

 

Crostini of mushrooms, rocket, parmesan & truffle oil

 

Home cured smoked salmon, watercress, capers & lemon

 

 

 

To follow

 

Peachcroft Farm roast turkey, apricot & chestnut stuffing, chipolata & bacon, port & cranberry sauce, duck fat roasted potatoes, seasonal vegetables, gravy

 

Fillet of Beef Wellington, pancetta & sage, fondant potato, poached asparagus, tarragon jus

 

Fillet of Scottish halibut, braised fennel, roasted garlic mash, dill & mussel velouté

 

Caramelised onion & potato tart, mushroom velouté, sauteed greens (v)

 

Vegan option available on request

 

 

To finish

 

Christmas dessert plate

 

 

 

Coffee and mince pies

 

 

£85.00 per person

£50.00 per head for under 12’s

bottom of page