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Christmas Day Menu 2023



A glass of prosecco on arrival


To start


Pork & foie gras terrine, homemade piccalilli, rustic bread


Whipped brie de meaux, fresh figs & mulled wine syrup, garlic crouton, mache


Crostini of mushrooms, rocket, parmesan & truffle oil


Home cured smoked salmon, watercress, capers & lemon




To follow


Peachcroft Farm roast turkey, apricot & chestnut stuffing, chipolata & bacon, port & cranberry sauce, duck fat roasted potatoes, seasonal vegetables, gravy


Fillet of Beef Wellington, pancetta & sage, fondant potato, poached asparagus, tarragon jus


Fillet of Scottish halibut, braised fennel, roasted garlic mash, dill & mussel velouté


Caramelised onion & potato tart, mushroom velouté, sauteed greens (v)


Vegan option available on request



To finish


Christmas dessert plate




Coffee and mince pies



£85.00 per person

£50.00 per head for under 12’s

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