Sample A La Carte Menu
(This menu is subject to availability and change)
Starters
Mixed olives with bread £4.95
Tempura prawns, chilli mayonnaise £6.95
Avocado, bacon & crouton salad, rocket & parmesan £6.50 / £11.50
Classic Caesar salad, spicy chorizo £6.50 / £11.50
Deep fried crispy squid, honey & black pepper £6.50
Tapas £3.95 OR Starter £6.50 each
Chorizo a la plancha – Spanish sausage
Gambas pil pil – prawns & chilli
Queso con miel –goats' cheese & honey
Salchichón iberico – Iberian salami
Huevos a la flamenca - baked eggs
Chorizo de salami – Spanish salami
Jamón serrano – serrano ham
Morcilla con salsa – black pudding
Anchoas con pan - anchovies
Sharing Plates (for two)
Classic plate £12.95
Jamón serrano, chorizo salami, mozzarella cheese, sundried tomatoes, black olives, capers, bread & olive oil
Carnivore Plate £14.95
Jamón serrano, chorizo, cured pork loin, Spanish salchichón, chorizo, bread & olive oil
Camembert £14.50
Whole baked camembert, serrano ham & salamis, apple & red onion, rustic bread
Mains
English sirloin steak, grilled tomato, flat mushroom, watercress, hand cut chips, café du Paris butter £22.00
Surf 'n' turf: sirloin of English beef, sautéed tiger prawns, herb butter, hand cut chips & rocket £22.00
Fish & chips: cod in beer batter, hand cut chips, caper & parsley mayonnaise, lemon £13.95
Fried fresh fish platter (cod, squid, tiger prawn), hand cut chips, tartare sauce & lemon £14.95
Macaroni cheese, sundried tomatoes, black olives, goats' cheese & parmesan £13.95
Prime fillet burger, hand cut chips, fresh BBQ sauce £14.50
Add cheese, bacon, or grilled chorizo £1.50 each
Baked fillet of salmon, Asian salad, coriander & chilli, blackbeans & ginger £14.95
Tiger prawn penne pasta, tomato, chilli, garlic & cream, baby spinach £13.95
House salad: lettuce, tomato, olives, asparagus, serrano ham, red onion & egg £13.95
Tiger prawn & chorizo paella, roasted red onions & baby spinach £14.50
Or paella for two £27.00
All our food is prepared on site using freshly sourced local produce.
For any dietary requirements or queries, please inform a member of staff upon booking and ordering.