Sample A La Carte Menu
Available Thursdays, Fridays & Saturdays
(This menu is subject to availability and change)
Starters
Tiger prawn tempura, chilli mayonnaise £6.95
Avocado, bacon & crouton salad, rocket & parmesan £6.50 / £11.50
Deep fried crispy squid, honey & black pepper £6.50
Caramelised pear & blue cheese salad, coriander & croutons £7.50
“Fruits de mer”, garlic butter & white wine £9.50
(Tiger prawn, calamari, scallop, samphire & mussels)
Tapas £6.50 each
Chorizo a la plancha / Jamón serrano / Gambas pil pil
Mains
English sirloin steak, grilled tomato, flat mushroom, watercress, hand cut chips, café du Paris butter £18.95
Surf 'n' turf: sirloin of English beef, sautéed tiger prawns, herb butter, hand cut chips & rocket £19.95
Fish & chips: cod in beer batter, hand cut chips, caper & parsley mayonnaise, lemon £13.95
Seared scallops, crispy pancetta, apple & ginger puree, black pudding & watercress £17.50
Baked Fowey mussels, basil pesto, herb crumb, rustic bread & lemon £14.50
Pan roasted fillet of turbot, roasted garlic mash, marsh samphire, mussel velouté £21.50
“Salt & vinegar pork”: chargrilled pork collar, purple potato & bok choi, pickled onion puree £15.95
Prime fillet burger, hand cut chips, fresh BBQ sauce £14.50
Whole baked camembert, apple, red onion & salamis, rustic bread £14.50
Grilled goats cheese salad, roasted butternut squash, beetroot & courgette, lentil vinaigrette £13.95
Baked fillet of salmon, Asian salad, coriander & chilli, blackbeans & ginger £14.95
Rump of English lamb, caramelised confit shallot, sweet potato fries, tamarind ketchup £17.95
“Flat iron” chicken, salsa verde, sautéed greens, hand cut chips & watercress £14.95
Sides
Hand cut chips £3.95 Rocket & parmesan salad £4.95
Mixed leaf salad £4.95 Stir fry vegetables £4.50
All our food is prepared on site using freshly sourced local produce.
For any dietary requirements or queries, please inform a member of staff upon booking and ordering.