Sample A La Carte Menu

Available Thursdays, Fridays & Saturdays

(This menu is subject to availability and change)

Starters

Tiger prawn tempura, chilli mayonnaise £6.95

Avocado, bacon & crouton salad, rocket & parmesan £6.50 / £11.50

Deep fried crispy squid, honey & black pepper £6.50

Caramelised pear & blue cheese salad, coriander & croutons £7.50

“Fruits de mer”, garlic butter & white wine £9.50

(Tiger prawn, calamari, scallop, samphire & mussels)

 

Tapas £6.50 each

 Chorizo a la plancha / Jamón serrano / Gambas pil pil

 

 

Mains

English sirloin steak, grilled tomato, flat mushroom, watercress, hand cut chips, café du Paris butter £18.95

Surf 'n' turf: sirloin of English beef, sautéed tiger prawns, herb butter, hand cut chips & rocket £19.95

Fish & chips: cod in beer batter, hand cut chips, caper & parsley mayonnaise, lemon £13.95

Seared scallops, crispy pancetta, apple & ginger puree, black pudding & watercress £17.50

Baked Fowey mussels, basil pesto, herb crumb, rustic bread & lemon £14.50

Pan roasted fillet of turbot, roasted garlic mash, marsh samphire, mussel velouté £21.50

“Salt & vinegar pork”: chargrilled pork collar, purple potato & bok choi, pickled onion puree £15.95

Prime fillet burger, hand cut chips, fresh BBQ sauce £14.50

Whole baked camembert, apple, red onion & salamis, rustic bread £14.50

Grilled goats cheese salad, roasted butternut squash, beetroot & courgette, lentil vinaigrette £13.95

Baked fillet of salmon, Asian salad, coriander & chilli, blackbeans & ginger £14.95

Rump of English lamb, caramelised confit shallot, sweet potato fries, tamarind ketchup £17.95

“Flat iron” chicken, salsa verde, sautéed greens, hand cut chips & watercress £14.95

Sides

              Hand cut chips £3.95                Rocket & parmesan salad £4.95

                                Mixed leaf salad £4.95                Stir fry vegetables £4.50                          

 

All our food is prepared on site using freshly sourced local produce.

For any dietary requirements or queries, please inform a member of staff upon booking and ordering.

 

RESERVATIONS

 

Tel: 01235 847446

Email: food@theswanfoodhouse.com

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ADDRESS

The Green, Sutton Courtenay, Abingdon, OXON, OX14 4AE

OPENING HOURS
W/C 10th August

Mon - Closed

Tues - Closed

Wed - 6-11

Thurs - 6-11

Fri - 5:30-11

Sat - 12 - 11

Sun - 12 - 10

Kitchen Hours
W/C 10th August

Mon - Closed

Tues - Closed

Wed - 6-9

Thurs - 6:30-9

Fri - 6:30-9

Sat - 12-3 / 6-9

Sun - 12 - 4

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