Sample Sunday Lunch Menu
Available Sundays 12-4pm
(This menu is subject to availability and change)
Starters
Mixed olives with bread £4.95
Tiger prawn tempura, chilli mayonnaise £7.95
Classic Caesar salad, spicy chorizo £7.50/£12.95
Deep fried crispy squid, honey & black pepper £7.50
Avocado, bacon & crouton salad, rocket & parmesan £7.50/£12.95
Sharing Plates (for two)
Classic plate £14.95
Jamón serrano, chorizo salami, mozzarella cheese, sundried tomatoes, black olives, capers, bread & olive oil
Carnivore Plate £16.95
Jamón serrano, chorizo, salami cured pork loin, Spanish salchichón, chorizo, bread & olive oil
Camembert £15.50
Whole baked camembert, salamis, apple & red onion, rustic bread
Mains
Roast sirloin of English beef, Yorkshire pudding, red wine gravy £18.95
Roast loin of Oxfordshire pork, apple sauce & crackling, red wine gravy £18.95
Roast free range chicken, mushroom & onion stuffing, chipolata & bacon, red wine gravy £18.95
All roasts are served with triple cooked duck fat potatoes & local seasonal vegetables
Surf 'n' turf: sirloin of English beef, sautéed tiger prawns, herb butter, hand cut chips & rocket £25.00
English sirloin steak, grilled tomato, flat mushroom, watercress, hand cut chips, café du Paris butter £25.00
Prime fillet burger, hand cut chips, fresh BBQ sauce £14.95
Add cheese, bacon or grilled chorizo £1.50 each
Macaroni cheese, sundried tomatoes, black olives, parmesan & goats‘ cheese £14.95
Fish and chips: cod in beer batter, hand cut chips, caper & parsley mayonnaise, lemon £15.95
Fried fresh fish platter (cod, squid, tiger prawn), hand cut chips, tartare sauce & lemon £15.95
Grilled goats cheese salad, roasted butternut squash, beetroot & courgette, lentil vinagriette £14.50
Baked fillet of salmon, Asian salad, coriander & chilli, blackbeans & ginger dressing £15.95
Tiger prawn & chorizo paella, roasted red onions & baby spinach £15.50
Or paella for two £29.00
All our food is prepared on site using freshly sourced local produce.
For any dietary requirements or queries, please inform a member of staff upon booking and ordering.