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Sample Sunday Lunch Menu

Available Sundays 12-4pm

(This menu is subject to availability and change)




Mixed olives with bread £5.50

Tiger prawn tempura, chilli mayonnaise £7.95

Classic Caesar salad, spicy chorizo £7.50/£13.95


Deep fried crispy squid, honey & black pepper £7.95


Avocado, bacon & crouton salad, rocket & parmesan £7.50/£13.95


Sharing Plates (for two)


Classic plate £15.95

Jamón serrano, chorizo salami, mozzarella cheese, sundried tomatoes, black olives, capers, bread & olive oil


Carnivore Plate £17.95

Jamón serrano, chorizo, salami cured pork loin, Spanish salchichón, chorizo, bread & olive oil


Camembert £17.95

Whole baked camembert, salamis, apple & red onion, rustic bread



Roast sirloin of English beef, Yorkshire pudding, red wine gravy £19.50

Roast loin of Oxfordshire pork, apple sauce & crackling, red wine gravy £19.50


Roast English turkey, mushroom & onion stuffing, chipolata & bacon, red wine gravy £19.50

All roasts are served with triple cooked duck fat potatoes & local seasonal vegetables


Surf 'n' turf: sirloin of English beef, sautéed tiger prawns, herb butter, hand cut chips & rocket £26.00

English sirloin steak, grilled tomato, flat mushroom, watercress, hand cut chips, café du Paris butter £26.00


Prime fillet burger, hand cut chips, fresh BBQ sauce £16.50

Add cheese, bacon or grilled chorizo £1.50 each

Macaroni cheese, sundried tomatoes, black olives, parmesan & goats‘ cheese £16.50


Fish and chips: cod in beer batter, hand cut chips, caper & parsley mayonnaise, lemon £16.95

Fried fresh fish platter (cod, squid, tiger prawn), hand cut chips, tartare sauce & lemon £17.95

Grilled goats cheese salad, roasted butternut squash, beetroot & courgette, lentil vinagriette £16.95

Baked fillet of salmon, Asian salad, coriander & chilli, blackbeans & ginger dressing £17.50


Tiger prawn & chorizo paella, roasted red onions & baby spinach £16.95

Or paella for two £32.00

All our food is prepared on site using freshly sourced local produce.

For any dietary requirements or queries, please inform a member of staff upon booking and ordering.

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