Sunday Lunch Menu
Available Sundays 12-4pm
(This menu is subject to availability and change)
Starters
Mixed olives with bread £4.95
Classic Caesar salad, spicy chorizo £6.50/£11.50
Deep fried crispy squid, honey & black pepper £6.50
Tiger prawn tempura, chilli mayonnaise £6.95
Avocado, bacon & crouton salad, rocket & parmesan £6.50/£11.50
Sharing plates (for two)
Classic plate £11.95
Jamon Serrano, chorizo salami, mozzarella cheese, sun dried tomatoes, black olives, capers, bread and olive oil
Carnivore plate £13.95
Jamon Serrano, chorizo salami, cured pork loin, Spanish salchichon, chorizo, bread and olive oil
Mains
Roast sirloin of English beef, Yorkshire pudding, red wine gravy £15.95
Roast loin of Oxfordshire pork, apple sauce & crackling, red wine gravy £15.95
Roast English turkey, mushroom & onion stuffing, chipolata & bacon, red wine gravy £15.95
Roast leg of local lamb, onion sauce & mint, red wine gravy £15.95
(All roasts are served with roasted potatoes & local seasonal vegetables)
Surf 'n' turf: sirloin of English beef, sauteed tiger prawns, herb butter, hand cut chips & rocket £19.95
English sirloin steak, grilled tomato, flat mushroom, watercress, hand cut chips, café du Paris butter £18.95
Prime fillet burger, hand cut chips, fresh BBQ sauce £14.50
Add cheese, bacon or grilled chorizo £1.50 each
Macaroni cheese, sundried tomatoes, black olives, parmesan & goats‘ cheese £12.95
Fried fresh fish platter, caper & parsley mayonnaise, hand cut chips, rocket & lemon £14.95
(cod, tiger prawns, squid, shrimps)
Fish and chips: cod in beer batter, hand cut chips, caper & parsley mayonnaise, lemon £13.95
House salad: lettuce, tomatoes, olives, avocado, red onion, serrano ham & egg £12.95
Spinach & mushroom pancakes, parmesan cream £12.95
Tiger prawn & chorizo paella, roasted red onions & baby spinach £13.95
Or paella for two £26.00
Upgrade your paella: black pudding, shredded steak & a fried egg £4 p/person
All our food is prepared on site using freshly sourced local produce.
For any dietary requirements or queries, please inform a member of staff upon booking and ordering.