TAKEAWAY MENU

This menu will be available Thursday, Friday and Saturday 5-7pm.

Please phone through your order from 4pm or email us throughout the day up until 4pm.
 

Carnivore plate £13.95

Jamón serrano, chorizo salami, cured pork loin, Spanish salchichón, grilled chorizo & bread

Fish & Chips £12.95

Cod in beer batter, chips, caper & parsley mayonnaise, lemon

 

Pan fried noodles, sesame, soy & vegetables (V) £12.50

Stir fried vegetables with fresh noodles & bean sprouts, sesame, soy, garlic, coriander & chilli

 

Prime fillet burger £12.95

Brioche bun, cheddar cheese, skinny chips & BBQ sauce

 

Baked fillet of salmon with Asian salad £12.95

Iceberg lettuce, watercress, tomatoes, beansprouts, radishes, coriander, peanuts, sesame & soy dressing

 

“Chicken in a basket” £12.95

Dave’s own fried chicken, garlic mayo & skinny chips

Sirloin steak & chips £17.50

Sirloin steak with chips, Diane sauce & greens

 

Large avocado, bacon & crouton salad, rocket & parmesan £9.50

 

Tiger prawn & chorizo paella, roasted red onions & baby spinach £13.95

Or paella for two £26.00

NEW!!!

Chocolate brownie £4.95

With home-made ice cream

Sunday lunch available every Sunday for collection between 1-3pm!

A minimum of 3 roast meats every week.

Please phone to order from 11am.

RESERVATIONS

 

Tel: 01235 847446

Email: food@theswanfoodhouse.com

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ADDRESS

The Green, Sutton Courtenay, Abingdon, OXON, OX14 4AE

OPENING HOURS

Mon - Closed

Tues - 12-3 / 6-11

Wed - 12-3 / 6-11

Thurs - 12-3 / 6-11

Fri - 12-3 / 5:30-11

Sat - 12 - 11

Sun - 12 - 7

Food Service Times

Mon - Closed

Tues - 12-2 / 6-9

Wed - 12-2 / 6-9

Thurs - 12-2 / 6-9

Fri - 12-2 / 6:30-9

Sat - 12-3 / 6-9

Sun - 12 - 4

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